Gluten Free Granola with Grain Free Option

No paragraphs with a story to tell about the recipe...JUST the recipe :)

Ingredients

• 1/2 cup maple syrup

• 1/2 tsp. vanilla

• 1/8 cup coconut oil

• 1/8 cup ghee

• 1/4 cup almond butter (peanut or cashew works well, too!)

• 1 T cinnamon

• Pinch or grate of nutmeg

• 2 1/2 cups certified GF rolled oats

• 1/2 cup chopped nuts/seeds (pecans, walnuts, pepitas)

• 1/2 cup dried fruit (I like golden raisins)

• Liberal sprinkle coarse salt

Directions

• Mix maple syrup, vanilla, coconut oil, and almond butter together. If your coconut oil is solid, melt it first.

• Mix oats, nuts, dried fruit, salt, nutmeg, and cinnamon together, then add to wet ingredients.

• Pour onto a parchment paper lined baking sheet in an even layer. Bake at 300 degrees for about 30-40 minutes, stirring every 10 minutes.

Makes 15 1/4-cup servings!

Number of Servings: 15

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For Grain Free:

Substitute the GF oats with:

• 1 cup flaked coconut

• 1 cup slivered almonds

• 1/2 cup roughly chopped macadamia nuts